reporting

the fight for the future of the world’s best cinnamon, TASTE (winter 2026)

mutton’s big comeback, TASTE (summer 2024)

the joy of amaranth cannot be denied, TASTE (fall 2023)

food history

the alewife is to blame - the making of england’s female foe, Eaten: The Food History Magazine (summer 2024)

chicken adobo - the dish that fed the farmworkers movement, Eaten: The Food History Magazine (winter 2024)

oral history and archival work

women of the farmworker movement for the UFW (digitally archived photos from the newspaper, el malcriado)

under the greenwood tree: a celebration of kentucky shakespeare (conducted oral history interviews)